Seasonal and Spontaneous

June Per person 185 Wine Pairings: Classic +108  Premium +185 The tasting menu will be a unique, personalized dining experience considering any food allergies and crafted for your party with the best offerings of the season and our chef's own personal style and creativity. This month's offerings include:

abalone	$0.00
alliums	$0.00
anise hyssop	$0.00
basil	$0.00
black cod	$0.00
beans	$0.00
bonito	$0.00
buckwheat	$0.00
cherries	$0.00
celtuce	$0.00
chamomile	$0.00
chocolate	$0.00
carrot	$0.00
coriander	$0.00
dandelion	$0.00
egg	$0.00
ficoide	$0.00
fennel	$0.00
fromage blanc	$0.00
fermented plum	$0.00
fava	$0.00
green tomato	$0.00
hay	$0.00
kale	$0.00
lettuce	$0.00
leeks	$0.00
local milk	$0.00
levain	$0.00
Love Apple Farms	$0.00
morels	$0.00
new zealand spinach	$0.00
nasturtium	$0.00
orach	$0.00
picual olives	$0.00
porcini	$0.00
picada	$0.00
pistachio	$0.00
radish	$0.00
ramps	$0.00
strawberry	$0.00
spring lamb	$0.00
seaweed	$0.00
spinach	$0.00
salad burnett	$0.00
sorrels	$0.00
shiso	$0.00
sweet potato	$0.00
savory	$0.00
society garlic	$0.00
tarragon	$0.00
urchin	$0.00
viola	$0.00
wild onions	$0.00
whey	$0.00
wood sorrel	$0.00
yarrow	$0.00
yuzu	$0.00